In 100 g (Grams) of Soup, oyster stew, canned, prepared with equal volume water there is 0.06 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, oyster stew, canned, prepared with equal volume water.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Soup, oyster stew, canned, prepared with equal volume water

Soup, oyster stew, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, prepared with equal volume water are listed below.

Water	94.86 g	94.86%
Energy (calorie)	24 kcal
Energy (joule)	100 kJ
Protein	0.87 g	0.87%
Total lipid (fat)	1.59 g	1.59%
Ash	0.99 g	0.99%
Carbohydrate, by difference	1.69 g	1.69%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.41 mg
Magnesium, Mg	2 mg
Phosphorus, P	20 mg	0.02%
Potassium, K	20 mg	0.02%
Sodium, Na	407 mg	0.41%
Zinc, Zn	4.27 mg
Copper, Cu	0.661 mg
Manganese, Mn	0.152 mg
Vitamin C, total ascorbic acid	1.3 mg
Thiamin	0.009 mg
Riboflavin	0.015 mg
Niacin	0.097 mg

Nutrients in Soup, oyster stew, canned, prepared with equal volume water